SARDUNYA has been active only in food production and catering services fields since 1976.
OUR COMPANY, as of today in 2018 is providing catering services 200,000 people per day.
SARDUNYA, by implementing the ISO 9000:2015 Quality Assurance System at an exemplary level, is carrying out the national and international quality standards, perfectly.
With the customer satisfaction, staff training and contributions of studies at food safety, to be a company rising the quality bar incessantly, up to higher levels at food / catering business.
To be a brand name preferred by the customers who really care about the quality and health in food / catering business.
To provide food safety,
By training our employees, to enhance their proficiency,
To work with the purpose of enhancements and developments in continuous manner,
To maintain its sector leadership with the quality studies,
To provide the Customer – Consumer satisfaction beyond the expectations,
To cooperate in a team manner,
To protect the health and safety of our employees without any exception,
To protect and save the environment so as to meet the tomorrow’s needs,
To establish transparent communication with all our partners,
To contribute in development of our providers,
To strive to meet our social responsibilities together with our all employees
ARE OUR INDISPENSABLE FUNDAMENTAL VALUES
OUR QUALITY POLICY
By applying TS EN 22000 System, to provide good safety, and to produce healthy and delicious food
By providing services for the customers beyond their expectations, to raise the Customer’s / Consumer’s satisfaction
In order for our Customers / Consumers to convey their complaints and for feedback, to establish and a solution focused process,
To preserve the natural resources,
To provide a prevention against to the environmental pollution,
By preventing the business related accidents, to preserve the health and safety of our all employees,
During all our activities, to obey and be in compliance with all the provisions of legal regulations and norms pertaining to Quality-Food Safety-Environment-ISG-MMYS as a minimum requirement,
To enhance the efficiency and performance of such management systems
By giving on-the-job training everyone at any level in SARDUNYA, to contribute their job proficiency and personnel developments,
As a contractual catering company, to strengthen our competitive advantages at the sector and convey our corporate structure to the future with proud.
Occupational Health and Safety Management System Certificate
Customer Satisfaction Management System Certificate
İcra Kurulu Üyesi